Commercial-grade undercounter systems for restaurants, offices, and venues. Reduce costs, storage, and waste.
Assembled locally to ensure quality and reliability for North American businesses.
Seamless setup by our expert technicians available with your purchase.
Robust systems designed for high-volume environments and longevity.
The Purotap 20 GPH Undercounter Water System is our all-in-one commercial grade solution, built to reduce bottled-water costs, speed up service, and simplify operations.
Dispenses up to 15 gallons (56L) per hour to keep up with any crowd.
Digital thermostat maintains your perfect chill (36–50°F).
Includes polishing chrome dual-tap tower and installation kit.
Ideas for restaurants, venues, and every setting.
Discover how dirty sodas evolved from a Utah phenomenon into one of North America's fastest-growing beverage trends—and why Canadian cafés and beverage operators are embracing it.
Discover how offering sparkling water at party and entertainment venues elevates guest experience, boosts premium drink sales, supports health-conscious trends, and delivers strong profit margins.
Discover how carbonated options enhance guest experience, increase dwell time, support responsible service, and deliver high margins in hospitality venues.
Discover how serving sparkling water enhances the dining experience, attracts health-conscious diners, and boosts beverage sales. Learn why this simple addition can increase loyalty and profits for restaurants.
Join the hundreds of Canadian businesses and homes enjoying cold carbonated water from Purotap.