Commercial equipment for sparkling water, still water, draft beer, mobile bars, events, offices, restaurants, and home beverage setups.
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Purotap focuses on the equipment behind professional beverage service: water systems, draft beer setups, CO2, kegs, filters, towers, and fittings.
Focused equipment for sparkling water, still water, beer, and draft beverage service.
Practical support for matching systems, CO2, filtration, kegs, and dispensing accessories.
Selected for restaurants, offices, mobile bars, events, and demanding home setups.
Sparkling and still water systems, towers, filtration, and CO2-ready equipment.
View categoryJockey boxes, portable beer dispensers, kegs, and draft beverage accessories.
View categoryShared dispensing infrastructure for water, beer, soda, cocktails, and mobile service.
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The Purotap 20 GPH Undercounter Water System is our all-in-one commercial water dispenser for Canada, built for still and sparkling water service that can reduce bottled-water costs, speed up service, and simplify operations.
Dispenses up to 20 gallons (75L) per hour to keep up with busy service periods.
Digital thermostat maintains consistent serving temperature from 36-50 F.
Includes chrome dual-tap tower, CO2-ready equipment, filtration, and setup hardware.
Ideas for restaurants, venues, and every setting.
A practical guide for hotels, lounges, conference spaces, and hospitality venues considering filtered still and sparkling water on tap instead of bottled water service.
Compare bottled sparkling water with an on-tap commercial sparkling water system for restaurants, including cost per serving, storage, waste, labour, equipment needs, and ROI planning.
Learn how functional sparkling water stations can support hydration, wellness, premium non-alcoholic menus, and efficient beverage service in commercial spaces.
Learn why non-alcoholic beer is becoming a year-round draft opportunity in Canada and what equipment restaurants, breweries, event venues, and bars need to pour it properly.
Start with the equipment category closest to the way you serve beverages, then use the buying guides to confirm output, CO2, filtration, keg, and installation requirements.
Still and sparkling water systems, towers, filters, and CO2 hardware.
Capacity, filtration, CO2, service flow, maintenance, and ROI planning.
CO2 tanks, Corny kegs, Sanke-compatible kegs, and quick disconnects.
Jockey boxes, portable dispensers, tapping kits, and event draft setups.
Compare water and beer dispensing equipment for restaurants, offices, events, mobile bars, and home beverage setups.